5 Qt. Cast Iron Dutch Oven with Lid

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate refrigerate cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly it’s a kitchen multitasker. Use it to broil braise bake or roast in the oven up to 500 degrees F and saut¨| simmer or fry on any stovetop as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel perfect for savory stews and roast as well as crispy breads and cobblers. The right tool to sear saut¨| simmer bake broil braise roast fry or grill. This Dutch Oven is brutally tough for decades of cooking.At home in the oven on the stove on the grill or over a camp fireGreat for induction cooktopsCast iron cover features self-basting tipsLoop handles make it easy to move from stove top to oven